Amazing Squash Casserole Recipe

Amazing Squash Casserole Recipe

This delicious squash casserole recipe is a perfect fall meal that's loaded with flavor! Although we typically eat it as a main dish, it also serves as a perfect side dish for thanksgiving dinner!

A great recipe choice for using all your homegrown squash from the garden.

Keep scrolling to get the printable recipe!

Amazing Squash Casserole Recipe

This delicious squash casserole is a perfect fall recipe that is loaded with flavor! Although we typically eat it as a main dish, it also serves as a perfect side dish for thanksgiving dinner!

• 1 bag frozen Pictsweet farms seasoning blend ((usually found in the frozen vegetables section))
• 1 can Rotel
• 1 package sausage of your choice ((diced))
• 6 diced squash
• 1 tsp garlic powder
• 1 tsp all purpose seasoning
• 1 can cream of mushroom
• 8 slices American cheese
• 1/2 sleeve saltine crackers ((crushed))
• 1/4 cup bread crumbs
• 1 cup shredded cheddar
• 1/2 cup grated parmesan cheese

1. In a large skillet on medium heat, begin cooking down frozen seasoning blend, can of Rotel & squash.

2. Add diced sausage to skillet & continue browning.

3. Preheat oven to 350 degrees F.

4. Once sausage is browned and veggies are translucent, simmer on low-medium heat for 25 minutes. Stir frequently.

5. Pour contents of pan into a 9"x13" glass casserole dish.

6. Place slices of American cheese on top of the mixture and allow to melt for a couple minutes.

7. Once cheese begins to melt, add in the can of cream of mushroom and crushed saltine crackers.

8. Stir until contents are mixed.*

9. Top with shredded cheese, parmesan cheese & bread crumbs.

10. Place in the oven for 15 minutes at 350 degrees F.

11. Serve & enjoy!

*May add rice if desired.

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