Easy Enchilada Casserole Recipe
Check out the recipe for this delicious & easy enchilada casserole! It's loaded with flavor and packed with layers of cheesy goodness!
A sweet coworker of mine shared this recipe, and it has quickly become a family favorite. You can lower the carb content by making the recipe using low carb tortillas. It's also just as tasty for leftovers the following day!
Keep scrolling to see the recipe!
Easy Enchilada Casserole
Yield: 8 servings
Prep time: 20 MinCook time: 5 MinTotal time: 25 Min
Check out the recipe for this delicious & easy enchilada casserole! It's loaded with flavor and packed with layers of cheesy goodness!
Ingredients
- 2 lbs ground meat (or turkey ground meat)
- 1 package tortillas (optional low carb tortillas)
- 2 10 oz cans enchilada sauce
- 1 can cream of mushroom soup (optional low sodium)
- 1/2 chopped onion
- 1/2 chopped bell pepper
- 2 cup shredded mexican blend cheese (optional low fat shredded cheese)
- 1 tbsp taco seasoning
- 1 fresh jalapeno (optional)
- 1 cup light sour cream (optional)
- 2 avocados sliced (optional)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a skillet on medium high heat, begin browning ground meat, onion and bell pepper.
- After meat is browned, add 1 can of enchilada sauce and cream of mushroom soup.
- Simmer for 15 minutes on low heat.
- Layout tortillas across the bottom of an oven-safe casserole dish.
- Place half of the meat mixture on top of tortillas.
- Sprinkle 1 cup of cheese over the meat mixture.
- Drizzle half of the remaining can of enchilada sauce over the dish.
- Repeat the layers with the remainder of the tortillas, meat mixture and cheese.
- Drizzle the other half can of enchilada sauce over the mixture and sprinkle the casserole with taco seasoning.
- Place in the oven for approximately 5 minutes, or until cheese is melted.
- Add optional toppings if desired. (jalapeños, sour cream, avocado)
- Serve and enjoy!
