Caramel Apple Dip - Easy Appetizer Recipe

Recipes

May 2

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This easy caramel apple dip is one of my most favorite appetizer and/or dessert recipes!

It's super simple to make, yet tastes incredible!

I would actually say that once you try this dip, it's pretty hard to only have one bite!

Works great for an appetizer, party dish, dessert or a snack.

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Simply spread Philadelphia cream cheese along the bottom of a shallow platter. Top the cream cheese with T Marzetti's Old Fashioned Caramel Apple Dip. Lastly, sprinkle Heath English Toffee bits on the top. Dip fresh sliced red or green apples and enjoy!

I favor the flavor of the red apples over the green for this dip, but I am a lover of all things extra sweet! If you are less of a sweets person, I would go for the green apples.

Trust me, I've enjoyed this caramel apple dip with both kinds of apples!

I always find the caramel dip on a shelf in or near the produce section of my local grocery store. It is not a refrigerated product. The Heath English Toffee Bits are found on the baking aisle near the chocolate chip assortments.

Slice the apples with a knife, or use this handy dandy apple slicer and corer for a quicker preparation.

You may serve the dip in thin layers as described in the recipe, or you may mix all the ingredients together in a serving bowl and enjoy it that way.

Keep scrolling to see the recipe!

Caramel Apple Dip - Easy Appetizer Recipe

Yield: 12

Author: The Berry Basics

Prep time: 15 MinTotal time: 15 Min

This caramel apple dip is incredibly delicious and super easy to make! Perfect for an appetizer, party dish, dessert or snack! One bite will definitely leave you wanting more!

Ingredients

1 8 oz bar Philadelphia Cream Cheese (room temperature)
1 tub T Marzetti's Old Fashioned Caramel Dip
1 8 oz bag Heath English Toffee bits
4 green or red apples (or mix them)
1 tbsp lemon juice

Instructions

Spread the cream cheese along the bottom of a shallow serving dish with a rubber spatula.
Next, spread the old fashioned caramel dip on top of the layer of cream cheese.
Sprinkle the entire layer of caramel dip with the Heath english toffee bits. You can use half the bag, or the entire bag depending on how sweet you'd like the dip to taste.
Use an apple slicer to cut the apples. Sprinkle slices with lemon juice to prolong discoloring of the apples.
Serve apple slices along with the dip & enjoy!