Hot Crab Dip
This delicious hot crab dip is a perfect recipe to serve at parties, dinners or family gatherings!
I like to serve this dip with 2-3 different options of crackers or chips! My personal favorites are Ritz crackers, Club crackers, or Fritos scoops!
Keep scrolling to see the recipe!
Hot Crab Dip Recipe
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
This delicious hot crab dip is a perfect recipe to serve at parties, dinners or family gatherings! Goes great with crackers or chips!
Ingredients
- 1 stick butter
- 1 package cream cheese
- 3 small onions ((chopped))
- 1 stalk celery ((chopped))
- 1 can cream of mushroom soup
- 1 lb fresh crabmeat
- 2 tbsp worcestershire sauce
- 2 tbsp parsley ((chopped))
- 1 tsp garlic powder
- 1 dash Tabasco sauce
- salt & pepper to taste
Instructions
- Place a medium size pot on medium heat and add stick of butter, onions and celery. Sauté down until wilted and tender.
- Add cream cheese to the pan and allow to melt.
- Next, add cream of mushroom soup and crabmeat.
- Cook for 3-5 minutes on low-medium heat.
- Add worcestershire sauce, parsley, dash of Tabasco, & salt and pepper to taste.
- Serve in a chaffing dish with Ritz crackers, Club crackers or Fritos.
- Enjoy!
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What's your favorite dip to bring to a party?!
Let me know in the comments below!