Grilled Chicken Salad Recipe with Avocado, Strawberries & Blueberries
Check out this light and healthy grilled chicken salad recipe with avocado, strawberries, blueberries and more!
This delicious salad makes for the perfect lunch at home or work.
It's packed with nutrients and loaded with tasty flavor!
TIP: Boil some eggs and grill some chicken breast at the beginning of the week to make prepping for this recipe so much easier! I prep these foods weekly, which not only saves time to make my salads for lunch, but it also allows you to throw chicken, spinach or boiled eggs in other meals or snacks throughout the week.
Keep scrolling to see the recipe!
Grilled Chicken Salad Recipe with Avocado, Strawberries & Blueberries
Yield: 2 salads
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
This light and healthy grilled chicken salad recipe is filled with avocado, strawberries, blueberries and more! It's packed with protein, nutrients and tasty flavor!
Ingredients
- 2 thinly sliced grilled chicken breast
- 1 tbsp olive oil
- 2 eggs hard boiled
- 4 cups baby spinach leaves
- 1 whole avocado
- 8 fresh strawberries
- 1 cup blueberries
- 4 tbsp feta cheese
- 2 tbsp sliced almonds
- 4 tbsp light vidalia onion dressing
- 1 fresh lime
- 1 tbsp ground flaxseed (optional)
- salt & pepper to taste
Instructions
- Heat a skillet on medium-high heat.
- Add olive oil and chicken breast to skillet. Place salt and pepper on chicken breast to your desired taste.
- Sear for approximately 20-25 minutes flipping the chicken breast every 5 minutes until internal temperature reaches 165 degrees F.
- While the chicken is cooking, beginning preparing two large salad bowls.
- Place two cups of baby spinach leaves in each bowl, 4 halved strawberries in each bowl and 1/2 cup fresh blueberries in each bowl.
- Add 2 tbsp feta cheese and 1 tbsp of sliced almonds to each bowl.
- Once the chicken is finished cooking, dice up the chicken breasts and split between each salad bowl.
- Slice the avocado and split between each salad.
- Cut the lime in half and squeeze one half of fresh lime juice over each salad.
- Dice each boiled egg and add 1 to each salad bowl.
- Top with 2 tbsp vidalia onion dressing.
- Serve & enjoy!
Notes:
To save some prep time on this recipe, you could use store bought hard boiled eggs and pre cooked frozen grilled chicken breasts.
