Top 3 Yogurt Breakfast Bowls

TOP 3 EASY-TO-MAKE YOGURT BREAKFAST BOWLS

I know you'll enjoy these three flavors of yogurt breakfast bowls! Great for a morning on the go, or for a breakfast at home. Easy to prepare a few breakfast bowls and store in the fridge for a quick grab on a rushed morning!

{CHOCOLATE BANANA BREAKFAST BOWL}

Recipe is for 2 servings, I often make two breakfast bowls and leave one in the refrigerator for the following day.

INGREDIENTS:

• 2 cups of yogurt (your choice - I used Dannon Light & Fit Vanilla)
• 1/2 cup shredded coconut
• 1 banana (sliced)
• 1/2 cup granola
• 1/2 cup semi-sweet mini chocolate chips
• 2 teaspoons ground flaxseed
• 2 small serving bowls

INSTRUCTIONS:

1. Place 1 cup of yogurt in each serving bowl.
2. Split the sliced banana in half and add to each bowl.
3. Add 1/4 cup of granola, chocolate chips and shredded coconut to each bowl.
4. Put 1 teaspoon of flaxseed into each bowl.
5. Enjoy!

Tip: Place all ingredients in a linear fashion if you desire. If you are in a hurry, toss everything in the yogurt bowl and enjoy!

{FRUIT & GRANOLA BREAKFAST BOWL}

Recipe is for 2 servings, I often make two breakfast bowls and leave one in the refrigerator for the following day.

INGREDIENTS:

• 2 cups of yogurt (your choice - I used Dannon Light & Fit Vanilla)
• 1 satsuma (peeled and sliced)
• 1 kiwi (sliced)
• 1 banana (sliced)
• 1/2 cup granola
• 2 teaspoons ground flaxseed

INSTRUCTIONS:

1. Place 1 cup of yogurt in each serving bowl.
2. Split the sliced satsuma, kiwi and banana in half and add to each bowl.
3. Add 1/4 cup granola to each bowl.
4. Put 1 teaspoon of flaxseed into each bowl.
5. Enjoy!

Tip: Place all ingredients in a linear fashion if you desire. If you are in a hurry, toss everything in the yogurt bowl and enjoy!

{HONEY GRANOLA YOGURT BREAKFAST BOWL}

Recipe is for 2 servings, I often make two breakfast bowls and leave one in the refrigerator for the following day.

 INGREDIENTS:

• 2 cups of yogurt (your choice - I used Dannon Light & Fit Vanilla)
• 1 satsuma (peeled and sliced)
• 1 sliced apple (peel if you desire)
• 2 tbsp sliced almonds
• 1/2 cup granola
• 2 teaspoons ground chia seed
• 1 tbsp honey to drizzle on the top.

INSTRUCTIONS:

1. Place 1 cup of yogurt in each serving bowl.
2. Split the sliced satsuma and apple in half and add to each bowl.
3. Add 1/4 cup granola to each bowl.
4. Put 1 teaspoon of chia seed into each bowl.
5. Add 1 tbsp of sliced almonds to each bowl.
6. Drizzle honey on top.
7. Enjoy!

Please feel free to contact me on Pinterest, Facebook, Instagram or via email at theberrybasics@gmail.com!Related Posts:Low Calorie Chocolate MaltLow Carb Omelet CupsStuffed Mushrooms-Courtney Berry