How to Make Bacon Wrapped Shrimp Jalapeno Poppers

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Bacon wrapped shrimp jalapeno poppers, also known as "Devil on a Horseback," are a delicious, flavor-packed recipe that we often enjoy down south. Growing up in the Cajun culture has taught me so many different ways to prepare seafood. My father-in-law taught me how to make these yummy bacon wrapped shrimp jalapeño poppers and I am so excited to share them with you!

Check out one of my favorite ways to eat shrimp in the recipe below!

I have served this recipe as an appetizer, or we have enjoyed it as part of a main dish!

It only calls for FOUR ingredients!

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We have never had to worry about having leftovers with these delicious bacon wrapped shrimp jalapeño poppers.

How to Make Bacon Wrapped Shrimp Jalapeño Poppers

Yield: 1 dozen
Author:
These bacon wrapped shrimp jalapeño poppers only require 4 ingredients, and are loaded with delicious flavor! Great recipe to make for a BBQ, party or family gathering!

Ingredients

  • 6 fresh jalapenos (deseeded & deveined)
  • 1 dozen raw shrimp (peeled & headed)
  • 1 block sharp cheddar cheese (sliced)
  • 1 package bacon

Instructions

  1. Slice jalapeños in half to make two long halves. Remove seeds and vein from jalapeño.
  2. Place a slice of sharp cheddar cheese in each jalapeño half.
  3. Add a shrimp on top of the cheddar cheese.
  4. Repeat for all jalapeño slices.
  5. Wrap a piece of bacon around each jalapeño popper and secure with a toothpick.
  6. Place on the grill for approximately 15 minutes, or until bacon is crispy.
  7. Enjoy!

Notes:

My favorite way to cook these is out on the grill, but another great option is to use the Ikea Grill Pan on the stovetop!

devil on a horseback, shrimp recipes, bbq shrimp recipes, shrimp jalapeno poppers
BBQ, Appetizers
American
Created using The Recipes Generator

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